Tasmanian salmon covered in one of our most popular home made sauces, creamy lemon butter. Served with creamy potato mash and green peas, this meal is simple and so delicious!
🔥 Heating instructions 🔥
Microwave: remove sleeve • microwave on high for 3 mins (depending on your microwave you might need an extra 30 sec) • rest for 1 minute • carefully remove film • serve
Stir fry in a pan: remove contents from packaging • place in non stick frying pan • heat on low, stirring until visible steam comes from meals • rest for 1 min • serve
CAUTION PRODUCT WILL BE HOT AFTER HEATING – HANDLE WITH CARE
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Tasmanian salmon covered in one of our most popular home made sauces, creamy lemon butter. Served with creamy potato mash and green peas, this meal is simple and so delicious!
🔥 Heating instructions 🔥
Microwave: remove sleeve • microwave on high for 3 mins (depending on your microwave you might need an extra 30 sec) • rest for 1 minute • carefully remove film • serve
Stir fry in a pan: remove contents from packaging • place in non stick frying pan • heat on low, stirring until visible steam comes from meals • rest for 1 min • serve
CAUTION PRODUCT WILL BE HOT AFTER HEATING – HANDLE WITH CARE
