A Vietnamese cuisine gem! Thit Kho a slow cooked braise with tender, soft, flavourful pork, hard boiled eggs and carrots that have absorbed all the flavours of the delicious braise. It's savory, salty with a hint if sweet from a combination of fish sauce and soy sauce. Served with steamed, soft rice, this is as authentic as it gets!
🔥 Heating instructions 🔥
Microwave: remove sleeve • microwave on high for 3 mins (depending on your microwave you might need an extra 30 sec) • rest for 1 minute • carefully remove film • serve
Stir fry in a pan: remove contents from packaging • place in non stick frying pan • heat on low, stirring until visible steam comes from meals • rest for 1 min • serve
CAUTION PRODUCT WILL BE HOT AFTER HEATING – HANDLE WITH CARE
Vietnamese Braised Pork with Boiled Eggs (Thit Kho)
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A Vietnamese cuisine gem! Thit Kho a slow cooked braise with tender, soft, flavourful pork, hard boiled eggs and carrots that have absorbed all the flavours of the delicious braise. It's savory, salty with a hint if sweet from a combination of fish sauce and soy sauce. Served with steamed, soft rice, this is as authentic as it gets!
🔥 Heating instructions 🔥
Microwave: remove sleeve • microwave on high for 3 mins (depending on your microwave you might need an extra 30 sec) • rest for 1 minute • carefully remove film • serve
Stir fry in a pan: remove contents from packaging • place in non stick frying pan • heat on low, stirring until visible steam comes from meals • rest for 1 min • serve
CAUTION PRODUCT WILL BE HOT AFTER HEATING – HANDLE WITH CARE
